Manna-K
The most efficient way to make kombucha
Manna-K
Manna-K is a highly-fermented, alcohol-free high-density perfected kombucha base. With its high tea concentration and long fermentation time, Manna-K is perfect (and guaranteed!) for preparing kombucha in your kombucha business.
It reduces your production time, while saving you money, time and effort. Just using it as 5% of your kombucha ensures you will have a stable, consistent and delicious product. It is certified organic by Ecocert, certified kosher & halal, and we export it to everywhere in the world.
Looking for an even simpler way to make kombucha without additional tea infusions?
Maybe Manna-KN is a better for you!
The Manna-K family
As Manna-K gained traction in the kombucha and fermented beverage world, it spawned a whole line of products, all of which were designed to enable you to scale your production, stabilize your product, and ensure a long shelf-life of alcohol-free deliciousness.
Manna-K: The original! Made with green tea, to give your kombucha some punch! Recommended usage rate: 5% / Ideal for small and large producers
Manna-KN: Made with black tea, skip the starter and give your kombucha body! Recommended usage rate: 15% / Ideal for artisanal kombucha, or combined with MK and MKX
Manna-KX: This highly-concentrated base combines both black and green teas, and packs quite the bite. Recommended usage rate: 3-4% / / Ideal for larger producers and copackers
Manna-Fir: Ideal for water kefir and natural sodas, this base ensures a simple process and stable product. Recommended usage rate: 3-4% / / Ideal for small and large producers
Note: all our products are available unpasteurized and pasteurized.
To simplify my life: there’s a lot of stuff that Manna-K can help with,
but they all come down to empowering *you* to make better kombucha in a faster and simpler way.
keep your product under control once it’s bottled. Manna-K limits in-bottle fermentation, so you can rest easy knowing that your customers will drink the kombucha you intended them to drink.
Manna-K prevents refermentation, which causes alcohol in kombucha (which is naturally up to 2% ABV). By using Manna-K, you guarantee your product stays under 0.5% ABV, and doesn’t go over the legal limit.
Just a bit of long-fermented Manna-K packs a flavour punch! This means you only need 10% starter in your recipes. It will also save you a ton of space from fermenters. Wahoo!
Because your brew won’t require a secondary fermentation to be ready, you can brew and package in one day!
Many copackers and beer breweries are weary of kombucha contaminating their beer and other products. Using Manna-K without starter enables you to significantly reduce that risk.
You need to fulfill a big order? You got cited for high alcohol? You’re having trouble scaling? No time to wait 6 months and ferment your own acidifier? Manna-K is available today!
For all other products, please refer to the Révolution Fermentation website
Request a shipping quote for Manna-K
Please complete the form below To receive a shipping quote for Manna-K, delivered in 20L bag-in-box or 1,000L IBC tote.
Note: The price per litre for an IBC will be around 1/3 of what it is for a bag-in-box. We strive to make Manna-K affordable for kombucha producers.
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In the US, Europe, the Middle East, Africa or Oceania? Contact our partner Good Culture.
NOTE: THE SHIPPING FOR 20L IS BY AIR, WHICH COULD MEAN A STEEP PRICE IF YOU ARE FAR FROM MONTREAL, QC, CANADA.