Testimonials
Happy customers across the world
We have worked with clients all over the world in 5 continents
Helping to develop the kombucha market and spreading fermentation culture to every corner of the globe.
RISE Kombucha (Canada)
Sebastien is a dedicated innovator whose vision and dedication has been an important part in helping the company attain the production quality needed to be at the forefront of our market!
Fous de l'Île (Canada)
Mannanova team offers a personalized service that reflects the values of our products. I really appreciated the fact that Sébastien is someone reliable, available and who has a deep knowledge of Kombucha and fermented products. Mannanova has been helping our company since the beginning to achieve high quality products.
Synerchi Kombucha (Ireland)
Working with Mannanova solutions helped me develop my product and processes with ease. His help was a pillar in the success of my company. With his involvement, we were able to bring up production by 800% and avoid any major issues with production.
SO Kombucha (France)
Mannanova accompanied us perfectly in the development of our kombucha. Sébastien knew how to listen to our expectations and helped us implement them at every stage of our process.
Ryno & Greg’s Crafted Beverages (Australia)
Mannanova took the guess work out of growing a successful kombucha company. His process design and trouble shooting is invaluable.
Fairment (Germany)
Seb is an awesome coach and laid back fermentation guru. His expertise in Kombucha saved us hundreds of hours testing and researching and we were able to make the absolute most of our equipment in the brewery
LA Brewery (england)
Mannanova was incredibly helpful to me in the initial stages of planning a scaled up production plant. Having a very limited budget and not knowing where to start, he was instrumental in designing a functional brewery. The staff is also on hand when I need expert advice and gives the reassurance that I need, especially in the field of fermentation where there is limited available knowledge
Biota Fermentation (Canada)
Learning from Mannanova really came at a pivotal point for Biota. Their information and knowledge is what allowed us to grow in our current facility while increasing production and overall efficiency. Sébastien's knowledge and love for fermentation truly shows.
Kombucha du Mont-Ferréol (Canada)
Mannanova team played a key role helping start the Kombucha du Mont-Ferréol company. Sébastien and Thomas have from the beginning grasped the essence of our project, with its strong focus on the boreal flavors and local sourcing, and have accompanied us in the development of our flavors. Hats off to Mannanova.
Salas Maté Kombucha (Paraguay)
We gave Manannova the mandate to create a recipe to produce a kombucha from a non-traditional ingredient. The result was excellent! The team has developed a premium product. Recipe in hand, we go to South America to start our production soon.
Blissful Bombooch Kombucha (Macau
Mannanova helped Blissful Bombooch Kombucha move to a commercial level in essentially one week through their Master Brewer course. The insight gained was invaluable to helping us scale up without having to "rebuild the wheel". It saved valuable time, money, and sanity using science based explanations for easy scale up solutions. They also took a lot of time to get to know our burgeoning brand and core values to help us create a kombucha that was completely unique to us and our market.
Club Kombucha (Canada)
Mannanova was a great help to start Club Kombucha. Sébastien's knowledge is invaluable and precious and we had a lot of fun working alongside the team throughout the development of the company. Our audacity and their thirst for challenges allowed us to create an exceptional kombucha.
Whistler Elixir (Canada)
Working with Mannanova was an excellent experience as it moved me to a brewery in process to full time kombucha brewer. Mannanova's expertise gave me the knowledge and tools I needed to get to know my brewing process. The Advanced Course was presented in a relaxed and fun way, while providing solid science and research material. Sébastien's love and passion for kombucha and fermentation is inspirational.
Soul Kombucha (Brazil)
We had an amazing time learning from Mannanova, developing delicious and stable flavors. As we are a local crafted kombucha company, all the high quality service and information that Mannanova Solutions provided was essential to make our idea come true.
La Feuille Verte (Canada, QC)
Every good story starts with a great idea. An appointment was made with Sébastien Bureau, an internationally renowned expert in the field of kombucha. Dany was treated to a real university level course on the challenges of lactofermentation and the delicate process that generates this unique drink. He therefore entrusted Sébastien with an ambitious mission: to develop in less than two weeks 4 unique flavors of kombucha using hemp.
Wild Tea (Canada, AB)
Mannanova completely transformed our business. They helped us in every aspect of our business to make us strong Canadian brand. From scaling production, product quality, recipe development- they are always available, accessible, and pleasant to work with. If we’re ever in a pinch, we know we can reach out, and someone from the team will respond asap. They have great customer service, they’re prices are affordable, and we intend to continue working with them.
YAYA Kombucha (Netherlands)
YAYA Kombucha started working with Mannanova in 2016 when our company was still in its infancy. Since then, Mannanova has been a trusted partner every step of the way. As a result, we have been able to rapidly grow our business by making calculated steps and avoiding common mistakes. Over the years we have received expertise and advice regarding machinery, up-scaling production, flavor consistency, product stability, and many more topics. The team at Mannanova is a group of great people who feels like an extension of our team. They are dedicated to the craft of kombucha brewing, meticulous about solving challenges and they thrive on helping others succeed!
Verve Kombucha (USA, IA)
We have been working with Mannanova for four years now. They helped us make the transition from homebrewing to a commercial process, came and helped us design our brewery space, and have answered our questions many times when we got stuck. They are cheerful, down-to-earth and generous, and any success our project enjoys is in part due to their partnership.